Heavy Cream – Again, while I use cream I skim off our milk, you can buy heavy whipping cream at the store and substitute that if needed.I do, however, recommend sticking with whole milk, because it will make your ice cream more creamy. You can use whole milk, 2% milk, or 1% milk. Whole Milk – While I like to use raw milk, you can use store bought milk too.Light Brown Sugar – This just adds to that good, old-fashioned chocolate flavor.Cane Sugar – You can also use granulated sugar.You can also use a Dutch process cocoa powder, or even dark cocoa powder to make dark chocolate ice cream. Unsweetened Cocoa Powder – I like to use Hershey's cocoa powder, mainly because I like the flavor and because it's labeled gluten-free.What's in this homemade chocolate ice cream no eggs version? Actually, the ingredients are really quite simple…

If you have a popsicle mold, you can pour the churned, soft serve ice cream into that mold and make homemade fudge bars. You don't just have to make it into ice cream.

Sometimes during the hotter months it goes a lot quicker but we always have leftovers to store in the freezer and enjoy through the week. I have a family of 5, and I actually make one batch of this to last a few days. Unless you're feeding a crowd, you'll have plenty left over. It's a quick dessert recipe you can make in 30 minutes or less.It's got that good, old-fashioned chocolate flavor, thanks to good cocoa powder.You can eat it soft serve or firm enough to put in a cone.

Like I said, it's really easy to make with only 7 ingredients needed, most of which you likely have in your pantry.

It's so, so good! Why You're Going to Love It Too Chocolate ice cream no eggs is easy to make, and it takes me back to that good, old-fashioned chocolate flavor chocolate ice cream used to have.

Nostalgia chocolate ice cream mix