From there, they can choose from a selection of the freshest seafood, including tuna, salmon, shrimp, and more, all responsibly sourced and expertly prepared.Īfter selecting the protein, the culinary adventure continues with an assortment of toppings that are both colorful and nutritious, ranging from avocado and edamame to pickled ginger and seaweed salad. Guests have the option to craft their own masterpiece, beginning with a base of sushi rice, brown rice, or mixed greens.

At the heart of it all are the signature poke bowls.

The heart of Poki Bowl Trophy Club lies in its diverse and exciting menu. The décor combines contemporary elements with traditional touches, creating a cozy and relaxing atmosphere perfect for a casual lunch, family dinner, or an evening out with friends. The Poki Bowl Experience:Īs you step into Poki Bowl Trophy Club, you are instantly captivated by the warm and inviting ambiance that reflects the essence of modern Japanese culture. Renowned for its fresh, healthy, and customizable dishes, Poki Bowl offers a mouthwatering array of poke bowls, sushi rolls, and other Japanese-inspired delicacies that will leave your taste buds dancing with joy. Poki Bowl Trophy Club is a delightful and trendy Japanese cuisine restaurant nestled in the heart of Trophy Club, a vibrant community in Texas. They offer as bowls, burritos or salad and are priced around $12.95-15.95.Welcome to Poki Bowl Trophy Club: A Tasty Adventure in Japanese Cuisine! About Poki Bowl Trophy Club: Poke 305, which opened in Brickell in the Spring offers the closest to the California poke experience with their extensive menu of fish, sauces, mix ins and toppings. And Amber Love Bond of discovered a sign from “Coming Soon” Ono Poke Shopon a recent visit to Wynwood, and Local Boy Poke, the fast casual concept from River Oyster Bar’s David Bracha and Curtis Rhodes has a rolling poke food truck. Anna Ciambrone of had recently been wowed by the poke bowls at both Prime Fish and M圜eviche. In researching for this story, a couple MIAbites contributors shared with me more info. He says the key is to mix the whole bowl up to get the marinade, greens, crunch and fish all mixed together. He likes avocado, seaweed, jalapeno, mango and tobiko as toppings.

Ahi Tuna is number #1 raw fish, and popular served over kale or baby greens. He cites the many sauces as key to poke variety and sites spicy shoyu, wasabi cream and sriracha aioli as the most popular. Pubbelly Sushihas what they call Hawaiian Poki but is basically the same marinated tuna dish. Prime Fish also has poke on their menu as well. La Mar by Gaston Acuriohas been offering a poke appetizer for a while now. Miami is starting to discover this delicious lunch or dinner option with a number of favorite places offering poke on their menu.

Healthy, light and refreshing, it is a popular alternative to sushi and sashimi, and a perfect dish for lunch, dinner or a snack as Miami heads into the summer months. Originally popular as a beach shack dish in Hawaii, poke shops and food trucks are all over Southern California…from Malibu to Santa Monica, Venice Beach, Downtown LA and all the way down the coast to San Diego.īasically raw tuna, salmon or other fresh fish chunks are marinated in soy, sesame oil and other ingredients and then layered over rice, quinoa, or greens and served with add ins like avocado, mango, seaweed, onion and other veggies. One of the hottest food trends in Los Angeles is poke (PO-KAY), a bowl built around marinated raw chunks of fish.

Sushi boy poki bowl